JOB VACANCY
Work the trendy setting Of a hotel completely to meet the expectations Of a contemporary and Come and live a human and exciting experience within a professional and dynamic team!
K HOTEL*'” Cameroon is hiring a Pastry Chef!
Under the Executive Chef, the Pastry Chef responsibilities include crafting delicious desserts and confectionery, designing seasonal
to ensure a successful working,
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus , such
as Weddings
. diplomaore@valent in hospitality treating at a culinary Certificate in culinary arts, pastry-making, 3 Or more or relevant place. Working kru•wledge of baking techniques and the pastry-making process . desserts. Keen attention to detail, In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hows, irrluding weekends and evenings, when necessary. Good communication and interpersonal skills About us! We understand that in the hotel business, tip right peoi*e at the right place is key to success. Attracting and retaining top talent is important for our future growth and the success of K Hotels. With our continued expansion, we offer a rare opportunity to achieve their career goals. We 100k for a creative people in the culinary arts and adhere to Strict can establish strong relationships based on communication, delivery, and trust. Interested in Far K Team?
Please submit your CV and cover letter to: recruitments@khoteldouala.com
DEADLINE: August 26, 2024