WE ARE RECRUITING!
QSP Professional Intern
Duration: 06 months
Position based in Mbandjock/ Nkoteng
MAIN MISSIONS
In conjunction with the managers of the various trades: . Participate in the implementation of the documentary system according to the ISO22000.2028 & FSSC 22000V6 standard in different Departments/Services.
• Identify the applicable normative requirements and internal procedures related to their areas of activity.
• Contribute to the updating, codification of procedures and recording support.
PROFILE
Training: hold at least a Bac+2 or a DUT in Quality and Food Safety, Biological Engineering, Process Engineering or any equivalent field.
. Dominant qualities curiosity and willingness to learn, have a sense of organization and adaptability, be
HOW TO APPLY:
Send your physical file (CV + cover letter + copy of diploma + national identity card + proof of experience) to the Human Resources Department or by email to: apaghetna@groupe-somdia.com (Subject of the email: YOUR NAME_SQ_25) no later than
Saturday, May 31, 2025 at 4:00 p.m.
persevering, have a sense of detail and observation, a Only shortlisted candidates will be contacted
good analytical skills and team spirit.
Technical skills: know the basic principles of quality and food safety, have a good command of current IT tools, in particular the functionalities in the field and good writing skills.
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